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estaff

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Red Rice with Scallions and Corn

Curried Leek-Vegetable Soup

Black Bean Chili

Basil Roasted New Potatoes

Salad Nicoise

Vegetable-Bean Fajitas

Mediterranean Artichoke-Chickpea Bake

Poached Pears with Raspberry Sauce

Tomato and Avocado Salsa

Trail Mix

Sriracha Sesame-Tofu Sandwich

Grilled Peaches with Basil

Scallop and Rock Shrimp Ceviche

Filet of Sole on a Bed of Spinach

Salmon Burgers on a Bed of Watercress

Scallop and Mango Skewers with Red Pepper Salsa

Tropical Grilled Chicken Breasts with Papaya

Oat Bran and Cranberry Muffins

Tomato Sauce

Roasted Green Beans and Pine nuts with Tzatziki

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