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estaff

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Sprouted Grain and Smoked Salmon Open Faced Sandwich

Lentil Patties with Basil-Arugula Cashew Cream

Marinated and Grilled Striped Bass

Sea Bass with Tomatoes and White Beans

Marinated Grilled Pork Tenderloin

Tzatziki

Eggplant Yogurt Spread

Zucchini-Orzo Soup

Beet, Walnut and Mache (Lambs Lettuce) Salad

Brown Rice, Chickpea, and Kale Salad with Ginger-Tahini Dressing

Quinoa Shrimp Avocado and Edamame Salad

Stuffed Eggplant with Miso and Quinoa

Broiled Salmon

Edamame and Bok Choy Rice Bowl

Grilled Chicken Breast

Cucumber Salad

Waldorf Salad

Salt Substitute

Egg White Omelet with Vegetables and Cheese

Garlic and Mustard Dressing

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