Black Bean Chili
[IMGCAP(1)] Makes 6 servings 6 cups canned black beans, rinsed and drained 16 ounces canned Italian plum tomatoes, no added salt 1 tablespoon olive oil 4 tablespoons chili powder 2 garlic cloves 2 tablespoons white vinegar Pour the contents of the cans of beans into a colander. Rinse under cold water for 10 minutes. Dice the garlic cloves. In a 4-quart pot brown the garlic and olive oil on low heat.…
Mussels in Spicy Tomato Sauce
[IMGCAP(1)] Makes 4 servings 1 pound raw mussels cup olive oil 3 cloves of garlic chopped fine 28-ounce can peeled plum tomatoes (no salt added) 1 tablespoon red chili pepper 1 teaspoon coarsely ground black pepper cup cilantro Wash and scrub the mussels removing all the dirt and beards. Discard any of the mussels that have opened. …
