The following recipes have been approved for heart failure patients who are on the low-sodium diet by Mindy Campbell, MS, RD, LDN. Mindy is a dietician who works with heart failure patients at Brigham and Women’s Hospital in Boston, Massachusetts.
Breakfast
Apple Cinnamon Steel Cut OatmealEgg White Omelet with Vegetables and Cheese
Greek Yogurt Breakfast Parfait
Oat Bran and Cranberry Muffins
Sprouted Grain and Smoked Salmon Open Faced Sandwich
Appetizers
Avocado SalsaEggplant Yogurt Spread
Guacamole
Scallop and Rock Shrimp Ceviche
Tomato and Avocado Salsa
Soups and Salads
Beet, Walnut and Mache (Lambs Lettuce) SaladBrown Rice, Chickpea, and Kale Salad with Ginger-Tahini Dressing
Cucumber Salad
Curried Leek-Vegetable Soup
Garlic and Mustard Dressing
Quinoa Shrimp Avocado and Edamame Salad
Salad Nicoise
Waldorf Salad
Zucchini-Orzo Soup
Entrees
Asian Salmon with Kale and TomatoesBasic Cashew Cream
Black Bean Chili
Broiled Salmon
Edamame and Bok Choy Rice Bowl
Filet of Sole on a Bed of Spinach
Grilled Chicken Breast
Lentil Patties with Basil-Arugula Cashew Cream
Marinated and Grilled Striped Bass
Marinated Grilled Pork Tenderloin
Mediterranean Artichoke-Chickpea Bake
Mussels in Spicy Tomato Sauce
Salmon Burgers on a Bed of Watercress
Scallop and Mango Skewers with Red Pepper Salsa
Sea Bass with Tomatoes and White Beans
Spaghetti Squash with Ratatouille
Sriracha Sesame-Tofu Sandwich
Stuffed Eggplant with Miso and Quinoa
Tofu-Mushroom Tacos
Tomato Sauce
Tropical Grilled Chicken Breasts with Papaya
Vegetable-Bean Fajitas
